The incredible, edible, coconut!

Tonight, I wanted soup again. But this time, I was craving a creamy, rich soup. I was going to try something with cream cheese…..but then I looked at the ingredients in cream cheese….and I was SHOCKED! There is so much more in cream cheese than milk. Check it out sometime. So I turned to coconut milk to acheive the creamy I was craving, and i’m so glad I did!

Here is the soup:

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I’ll call it….

Creamy Dreamy Chicken Soup

1/2 stick grass-fed butter
2c. Sliced mushrooms
1 can of organic diced tomatoes
1.5 pounds chicken (the REAL kind) cut into bite-size pieces
1, 10oz bag of fresh spinach
1 pack of Good Seasons Zesty Italian Seasoning mix
1 can of coconut milk ( I used just the thick top and discarded the water in the bottom of the can to acheieve ultimate creaminess)

Melt butter over med-high heat, saute mushrooms til tender. Add tomatoes, chicken, and seasoning. When chicken is just about done, add entire bag of spinach, cover with lid. Stir occasionally. When spinach is all wilted, remove lid, let it reduce to desired creaminess, serve in a big bowl, then eat it with great pleasure! This made enough for me, two kids, and PLENTY of leftovers.

Happy eating!!